Holi special dry snacks recipe | Besan ki Sev | Crispy Verki Puri
Hello Friends,
Holi festival is around the corner and so for this occasion, We bring for you 2 farsan/snacks/namkeen recipes/ sev recipes/ verki puri that can be made during Holi or any other Festival. 1st we will make verki puri you can call it sat partowali puri, chilota or farsi puri. This is a crispy farsan recipe which made from maida. And 2nd is besan ki sev, which is another crispy and tasty dry namkeen which you can take with tea or can take while traveling. Make these 2 namkeen recipes during the festival of Holi and enjoy the festival of colors.
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